Currant Jelly, 5 oz - Red Berries
Currant Jelly, 5 oz - Red Berries
Currant Jelly, 5 oz - Red Berries
Currant Jelly, 5 oz - Red Berries
Currant Jelly, 5 oz - Red Berries
Currant Jelly, 5 oz - Red Berries
Currant Jelly, 5 oz - Red Berries
Currant Jelly, 5 oz - Red Berries

Currant Jelly, 5 oz - Red Berries

Regular price
$10.00
$10.00
Sale price

Only 12 Left in Stock

Currant Jelly, 5 oz - Red Berries
Regular price
$10.00 - $84.00
Regular price
Sale price
$10.00 - $84.00
Unit price
 per 
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  • Description
  • Key Features
  • Germination Recommendations
  • Specifics
  • For the Botanist
products.product.description
Taste the tradition of the Appalachians with our Currant Jelly. Made from the finest currants, this jelly is a testament to the rich, natural bounty that Smoke Camp has cherished since 1978.
Key Features

INGREDIENTS: Red currants (Ribes rubrum), raw cane sugar, apple juice, lemon juice, pectin

FLAVOR PROFILE- Rich and smooth, this jelly offers a perfect blend of sweet and tart, with the deep, resonant flavors of currants shining through.

LIVEN UP YOUR FOOD- Pair smoked cheddar with currant jelly on your next charcuterie board or party platter.

SMALL BATCH MADE - Handcrafted in small batches with all-natural ingredients. Smoke Camp Crafts' jams and jellies are made with West Virginia grown and or organically-grown produce, all-natural pectin and so much love, you can taste it.

MADE IN USA - Made and packaged by hand in Weston, West Virginia. We welcome visitors to our small jelly kitchen by appointment. If you're in the area, stop by and take a tour!

ECO-FRIENDLY CONTAINER- These adorable glass jars can be reused or recycled to reduce waste!

VEGAN-FRIENDLY and GLUTEN-FREE - Made with fruit-derived pectin and pure cane sugar.

WOMEN-OWNED - Our business has been successfully woman-owned and run since its founding in 1978. By purchasing our product, you are supporting a WBENC-recognized small business in central West Virginia.

Germination Recommendations
Specifics

Here you'll find all of the details about your seeds.

For the Botanist